We visited Riserva San Massimo where Trippa’s chef picks all his raw materials. We then created a series of shots in the Trippa trattoria documenting the visit by the gang from the restaurant Retrobottega (Rome).
Sacmar was founded in 1947 in Milan as a commercial enterprise selling essential oils, firstly Peppermint which was and is still grown today in the fertile Torinese Plain. MOST in collaboration with Ruben Francot – the company’s CEO – deal with the company’s online and offline communication. More specifically, in the last two years they […]